Meet Mommi. Restaurant, bar & live music – all beautifully housed within a Miami styled and street art bedecked walls.
A veritable selection of sumptuous dishes, bespoke contemporary cocktails, boutique latin wines & craft & draught beer; all infused with a compulsion for authenticity of execution, a passion for prettiness and a dedication to deliciousness – and there we have it. A recipe for a good time. Set dinner menu and evening bottomless brunch options available.
Cutting edge design, killer music and the ultimate in interiors round off an experience as upbeat, atmospheric and welcoming as the lovely staff on hand to help. Officially “gluten free” Mommi’s Nikkei cuisine flies out from the open kitchen – the Japanese Fire Robata Chargrill, beautifully intricate Raw Bar and flaming Hot Tempura Kitchen a visual match for the social hubbub that makes this a busy, buzzy and beautiful SW4 destination.
Perfect for larger groups, the Ben Watts quasi private dining area features booth seating, an intimate atmosphere and immediate bar access. Sit down or canape style – relax in style.
Late-night live music completes the vibes. A haven for party lovers local and far.
4 COURSE DRINKING & DINING:
Arrival “Sugar Mommi” Cocktail – Vodka, Lemon, Watermelon, Elderflower & Cucumber
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Glass of Cava NV Tresor Brut Reserva
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1/2 Bottle White (Vinho Verde) or Red (Carmanere) Wine Per Person
NIBBLES
Steamed Edamame— Salted or Spicy
Plump Peruvian Tree Ripened Botija Olives
Corn & Lime Tortillas, Sweet Potato & Sesame, Rocoto Pepper Queso “House 22” Dip
SMALLER PLATES
Sticky Miso Glazed Chicken Wings, Chilli Crisp, Sesame & Amu Su Celery, Rocoto Cheese Dip
MOMMI Chirashi Sushi Power Bowl: Tuna, Salmon, Sea Bass & Wasabi Tobiko, Seasoned Sushi Rice, House Tartare Sauce, Avocado,
Choclo, Kampyo & Kizami Nori, Edamame & Toasted Sesame
Signature “House” Ceviche, Sea Bass, Salmon & Tuna, Sweet Potato, Red Onion, Mango Leche De Tigre
Croquetas: Panko-Rolled, Wrapped & Fried, Roasted Rocoto Pepper, Beetroot & Choclo, Smoked Aubergine Anticucho Salsa &Sweet Soy
LARGER PLATES
Robata-Grilled Chicken Teriyaki, Peruvian Fried Rice, Soy & Sesame, Sweet & Sour Cucumber, Lemon Zest & Spring Onion
Crisp-Fried Belly Pork Bites, Smoked Aji Smashed Giant Corn, Caramelised Agave Toasted Sweet Potato,Habanero Spiked Ponzu
“Nikkei Tempura Fish & Chips” Wasabi Mayo, Casava Fries, Spring Onion & Citrus Ponzu
Braised Sticky Beef Short Rib, Quinoa Lime Picante,Teriyaki “Gravy”, Ama-Su Purple Carrots, Rots & Shots, Glazed Padron Peppers
Flame Seared Courgette & Mushroom, Red Corn Causa, Emulsified Spicy Lemon Dressing, Crushed Cancha
MINI PUDDING SELECTION
Choc Chip Brownie, Peruvian Chocolate Mousse, Salted Dulce De Leche & Toffee Popcorn
Banana & Caramelised Lacuma Ice Cream
Passion Fruit, Yuzu & Ginger Cheesecake, Coconut Macaroon
Pisco “Spiked” Jelly, Physalis, Lychee & Kumquat
Salted Caramel “Ice Cream”, Agave Syrup & Puffed Quinoa
