Perfect for a bride to be with a love of food – in this three hour experience you will learn the satisfying skill of making fresh pasta from scratch, fresh sauces to match and a seasonal dessert to finish, before enjoying your meal together.

The perfect place to celebrate a hen do in a beautiful and intimate space whilst enjoying wonderful family Italian recipes. You are welcome to play games, bring decorations and choose your playlist for the event. We are a BYO venue and can help you to organise the delivery of wines ahead of the event so that they are chilled and ready for your arrival.

1pm – 1.30pm WELCOME APERITIVO

The experience is a designed to feel like a “home from home”, and you’ll be warmly welcomed by sisters Charlotte and Claire, ready with fresh aperitivo’s and the first of many glasses of free-flowing drinks! Once you’ve had time to settle in, it’s time to make some pasta!

1:30pm – 3pm – INTERACTIVE COOKING EXPERIENCE

Now it’s time for your ‘Pasta e Basta’ class around the kitchen island – the centrepiece to the absolutely gorgeous space that is exclusively yours for the evening. Nothing beats the taste of freshly made pasta, now here’s your chance to discover the art of fresh pasta.

Together you will learn to make fresh pasta. Everyone will make their own pasta dough before working in pairs to roll out the dough and shape. All of this will of course be topped with a lovely seasonal dessert and accompanied with a lovely flow of your choice of drink’s throughout the class.

3:00pm-4:00pm – ENJOY YOUR MEAL!

SAMPLE MENU

Aubergine Parmigiana with Smoked Scamorza and Basil

Followed by

Chicken Scaloppine with White Wine, Parsley and Lemon

Caramelised Shallot Black Venere Rice

Chicory, Pecorino and Blood Orange Salad

And for Dessert

Tiramisu

*Pescatarian Vegetarian Substitute: Sword fish or Porcini Mushroom Scaloppine with Parsley, Lemon and White Wine