THE PASTA PARTY
WHAT'S INCLUDED
- Private use of space for 3 hours
- All ingredients included
- BYOB all your own drinks, option to get wine delivered beforehand
- Aperitivo upon arrival, Seasonal Antipasti, Homemade Pasta and Seasonal dessert
- 90min cooking around the kitchen island followed by a sit down meal
- Bring decorations and choose your playlist for the event.
- There is the option to add extra time onto your booking to play hen party games or to simply relax and enjoy the space for an additional hour.
THE ITINERARY
Perfect for a bride to be with a love of food – in this three hour experience you will learn the satisfying skill of making fresh pasta from scratch, fresh sauces to match and a seasonal dessert to finish, before enjoying your meal together.
The perfect place to celebrate a hen do in a beautiful and intimate space whilst enjoying wonderful family Italian recipes. You are welcome to play games, bring decorations and choose your playlist for the event. We are a BYO venue and can help you to organise the delivery of wines ahead of the event so that they are chilled and ready for your arrival.
1pm – 1.30pm WELCOME APERITIVO
The experience is a designed to feel like a “home from home”, and you’ll be warmly welcomed by sisters Charlotte and Claire, ready with fresh aperitivo’s and the first of many glasses of free-flowing drinks! Once you’ve had time to settle in, it’s time to make some pasta!
1:30pm – 3pm – INTERACTIVE COOKING EXPERIENCE
Now it’s time for your ‘Pasta e Basta’ class around the kitchen island – the centrepiece to the absolutely gorgeous space that is exclusively yours for the evening. Nothing beats the taste of freshly made pasta, now here’s your chance to discover the art of fresh pasta.
Together you will learn to make fresh pasta. Everyone will make their own pasta dough before working in pairs to roll out the dough and shape. All of this will of course be topped with a lovely seasonal dessert and accompanied with a lovely flow of your choice of drink’s throughout the class.
3:00pm-4:00pm – ENJOY YOUR MEAL!
SAMPLE MENU
Aubergine Parmigiana with Smoked Scamorza and Basil
Followed by
Chicken Scaloppine with White Wine, Parsley and Lemon
Caramelised Shallot Black Venere Rice
Chicory, Pecorino and Blood Orange Salad
And for Dessert
Tiramisu
*Pescatarian Vegetarian Substitute: Sword fish or Porcini Mushroom Scaloppine with Parsley, Lemon and White Wine
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