If you’re looking for a special dining experience for the bride to be, this is the package for you! Spend the afternoon at an interactive wine tasting, before heading to a gorgeous private venue for a private Italian Supper Club.

3pm – 5pm COMPETITIVE WINE TASTING

You’ll start the day with a wine tasting with a difference, in a one-of-a-kind venue overlooking the canal, featuring unique wine machines where you can try a taster or glass of 100+ wines. Here they are all about celebrating the independents of the wine world and they love to reflect this through their tastings. Just a stone’s throw from Paddington Station and features outdoor seating perfect for summer chilling by Paddington Basin.

The 1.5 hour wine tasting with a twist includes 6 x 75ml glasses with an expert taster. Get the hen party warmed up and in the mood, with this fun & interactive tasting experience that will get your competitive juices flowing!

After the wine tasting you’ll have time to relax and enjoy the venue, before heading for your Italian Supper Club in Ladbroke Grove (10 mins in a taxi, or 13 mins journey time if you take the tube).

6pm – 9pm ITALIAN SUPPER CLUB

Imagine a wonderful dinner party in the privacy of a beautiful kitchen with all the liveliness found in a typical Italian home.

This unique supper club is perfect for foodie brides, and will be an experience the group will never forget! Stunning interiors, a very warm welcome and absolutely delicious food!

You’ll be warmly welcomed by sisters Charlotte and Claire who will cook you the perfect with a three hour long dinner with a three course menu of four antipasti, followed by a pasta dish and a dessert! Your dinner will also be accompanied by free flowing wine and Venetian prosecco for the full three hours.

SAMPLE MENU

Shared Antipasti

Warm Aubergine Salad with a Tomato Sauce, Basil and Smoked Ricotta 

Shaved Zucchini Salad with Roasted Cherry Tomatoes and Mint 

Bruschetta with Roasted Figs, Burrata, Thyme and Parma Ham

Pork, Ricotta and Porcini Meatballs with Girolle Mushrooms, White Wine and Cream 

Main Course

Orecchiette Pasta with a 7-hour slow cooked Wild Boar Ragu and Pecorino Cheese

Dessert

Tiramisu