SIX Brighton combines the freshest ingredients with a passion for bringing out inherent flavours in a contemporary approach to cuisine. The chic restaurant serves international cuisine using locally sourced ingredients, plus organic wines.
Their menus are designed in alignment with the farm-to-table inspiration, sustainable, artisanal, and organic whenever possible.
The brunch menu includes classics like Ham, Salmon or Avocado Benedict or the Farmers Breakfast with organic egg, mushrooms, hash brown, cherry tomato, streaky bacon, lamb sausages. Organic baked beans and Brødwolf toasted sourdough.
The Homemade Pancakes are gluten free, plant-based and organic – served with fresh organic banana & Nutella (Vegan chocolate & hazelnut available), mixed berry compote with maple syrup & fresh berries or maple syrup and organic bacon.
The menu also offers some unusual twists – the Pescetarian Breakfast features smoked salmon, mackerel, mushrooms, hash brown, cherry tomato & smashed avocado with organic baked beans and Brødwolf toasted sourdough. Or their Crumpets Zola with melted blue cheese on crumpet, honey glaze, strawberries.
Served alongside brunch is 1.5 hours of bottomless prosecco served with fresh orange juice or Crème de Cassis.