Experience unexplored flavors of India in the heart of Mayfair
- Exclusive use of private dining space
- Range of menu options from set lunch to tasting menus
- Optional add-ons including welcome drinks & canapes
What You Need To Know
Kanishka focuses on cuisine from seven sisters of India – It has a food culture that is as vibrant as its heritage and as beautiful as its people. From lanes packed with humble carts serving specialty dishes, to rows of eateries that overflow onto roads, the streets of Northeast India are a gastronomic kaleidoscope. Chef Atul Kochhar is one of the first Indian chefs to win a Michelin star at Tamarind and now brings you Kanishka.
Kanishka has two beautiful private dining areas. The Raj Tent is a glamorous space that can accommodate up to 12 guests for a private lunch or dinner celebration. The Indian inspired Raj Tent creates a truly elegant and irresistibly alluring atmosphere. The Garden Room features opulent interior paired with lush foliage, perfect for large hen parties with the capacity for 40 seated.
The group set menu includes:
Murg Gulabi Tikka – Rose and cardamom flavoured tandoori chicken tikka
Kurkuri Machhi – Crisp fried tilapia with fermented tamarind ketchup
Murg Makhani – Organic chicken thighs braised in tomato and coriander sauce
Gosht Do Pyaza – Slow braised lamb curry with onions
Saag Makkai (v)- Sweet corn in rich spinach puree
Tarka Dal (v) Yellow lentil
Anari Hing Aloo (v) Sauteed baby potatoes with asafoetida and pomegranate
Naan and Rice