This dynamic London-based female cooking trio offer seasonal food that is delicious and different.

Daisy, Lily & Emily are trained chefs, globally inspired from their experience teaching cookery and living in Asia as well as from extensive worldwide travel, delivering food that is packed with unforgettable flavour.

They curate diversely cultured and unique supper clubs which take you to their favourite places to eat their favourite food. Their guests have fallen down the rabbit hole, gone to a Shanghai speakeasy for Chinese New Year, shared a crawfish boil at Mardi Gras and indulged in a course for each of the 7 deadly sins, all from up and coming venues in London.

Your bespoke Greek Menu:

Greek Sharing Meal One
Lamb kleftiko – slow cooked shoulder, tzatziki
Porcini mushroom, aubergine & feta Moussaka (V) Herbed orzo, black olives, parmesan
Chargrilled courgette, basil, lemon, pine nuts, feta, mint, chilli Traditional fava bean dip, homemade pita bread

Greek Sharing Meal Two
Chermoula sea bass, tomato & red pepper salsa, roasted chickpeas Spinach & feta filo parcels (V)
Crispy potatoes, lemon, garlic, oregano
Halloumi, rocket, cherry tomatoes, pomegranate molasses, mint Greek aubergine dip, toasted flatbreads