South Place is the ultimate in London cool – and they’re here to impress with Conran-designed private dining rooms. Renowned for bottomless weekend brunches and formal dinners, and everything in between.

Enjoyed in your own private dining room, the set menu consists of three courses from a unique menu that changes seasonally.

STARTERS
Jerusalem artichoke soup, sage oil (v)
Dorset crab cake, devilled brown crab mayonnaise
Ceviche of loch Duart salmon, jalapeno, lime & clementine dressing
Roasted autumn squash, goats curd, walnut, endive (v)
Goosenargh chicken terrine, tarragon emulsion, mushrooms, brioche
Crispy kale & pumpkin salad, Lilliput capres, red onion dressing (vg)

MAINS
Newlyn cod, creamed potato, buttered carrots, parsley sauce
Honey glazed duck breast, root vegetable tart fine, damson, port sauce
Goosnargh chicken breast, bubble & squeak, sprout tops & roasting jus
Seared fillet of stone bass, charlotte potato, onion, red wine and tarragon dressing (vg)
Salt baked roots, wild mushroom & shallot fricassee, almonds (vg)

DESSERTS
Sticky Toffee Pudding, pouring cream
Passion fruit pavlova
Spiced apple cake, quince sorbet (v)
Rhubarb and almond tarte, vanilla ice cream
Dark chocolate and orange mousse

The private room is available for your use for up to 3 hours, and you can have your own music and decorations to add a personal touch.

There is also the option to use South Places various spaces for workshops before or after your lunch or dinner.